USEFUL TRADE RESOURCES FOR YOUR BUSINESS
QUOTAS
Quota Bulletins
Remain informed of your commodities' QUOTA opening and closing periods, with the click of a button.
Quota Status Report
Are your goods subject to any quota or added tariffs?
Check to learn more about open quotas.
CLASSIFICATIONS
Find a Classification
Need to know your appropriate tariff classification & duty rate? Search your own commodity directly via USITC.
Apparel Terminology
Having trouble distinguishing a t-shirt from a blouse for Classification purposes? Learn Customs' apparel terminology.
PRODUCT LABELING
FDA Labeling Info
Find all Labeling and Nutrition
regulatory information to help guide importers into full compliance
Apparel Labeling
Learn the general rules and
special rulings for wearing apparel
marking and labeling.
FOOD & BEVERAGES
Food Labeling Guide
Review the more frequently asked questions regarding food product and nutrition fact labeling here.
Carbonated Beverages
What every importer should know about importing carbonated soft drinks. Current Good Manufacturing Practices.
TOBACCO | SPIRITS
Tobacco Imports
Learn the requirements for importing tobacco, cigarettes, cigars and smokeless tobacco for commercial use.
Alcohol Beverages
Interested in importing Distilled Spirits, Wine or Malt beverages? Learn the importer's requirements below.
COFFEE
Coffee Imports
Review the Quota, Classifications and Import requirements to introducing
coffee and coffee products to the US.
Food Facilities
Foreign facilities that manufacture and/or process food for consumption must register with FDA. Learn more here.
RULES OF ORIGIN
US Rules of Origin
Are your products benefiting from available Preferential Duty Free Programs? Learn more below.
Textiles / Apparel
Ensure HTSUS classifications accuracy for your textiles and apparel products. Take advantage of potential FTAs.
SEAFOOD IMPORT MONITORING PROGRAM
Affected Priority Species
Vulnerable affected priority species that require mandatory compliance with the Seafood Import Monitoring Program.
HACCP Guidelines
Hazard Analysis Critical Control Point (HACCP) frequently asked questions
and industry guidance.